Upon reading this article, your question “can you freeze cheese dip” will be answered along with some important facts about cheese dip. So, read on!
What’s your favorite dip? Are you one of those who love cheese dip? If yes, then you might want to have plenty amount of this dip stored in the kitchen for different uses, right? But, how long could you store your cheese dip? Can you freeze cheese dip to make it last longer? Well, if you have made plenty of this dip, leftover isn’t new at all so storing it properly is needed. Good to know that you have best options on how to do so.
Can You Freeze Cheese Dip? Here’s What You Need To Know
Can You Freeze Cheese Dip?
So, can you freeze cheese dip? Well, the answer to this question is a resounding YES! Yes, you can freeze cheese dip though the quality might not be the same as how it was before. Leftovers could be quite frustrating if you don’t know what to do with them, right? But with cheese dip leftover, freezing them is a possible option.
Again, take note that there are proper ways of storing cheese dip and freezing this kind of dip is possible only that you need to consider the right process of doing so. Fret no more if you have plenty of cheese dip as you could still enjoy it for a longer period of time if you only know how to freeze the cheese dip properly.
Besides, frozen cheese dip could be used in various ways. It could be used for cooking some recipes requiring for a flavor of a cheese dip. You could also whip it by hand for a few minutes and again enjoy a delicious dip. Or you could warm it up in the microwave wherein when it cools it would go back to the same consistency allowing you to enjoy a great cheese dip again. So, it is never a predicament to consider freezing your cheese dip.
How To Freeze Cheese Dip?
So, if you have made too much of cheese dip for a party, you can definitely choose to freeze it and enjoy it later. Though the quality of the frozen cheese dip might not be as high as how it was when fresh, still you could store it safely for a few months.
The higher the fat content in the cheese dip is, the better that it will freeze. Indeed, a full-fat cream cheese dip would less likely to crumble and separate right after being frozen.
For the things needed, here are the following:
- Airtight plastic storage container
- Heavy cream
- Freezer tape
And for the steps, follow these:
- Blend a bit of the heavy cream to the cheese dip once it doesn’t have yet as it would help the dip in terms of retaining the smooth texture.
- Transfer the cheese dip to the plastic storage container that is freezer-safe having an airtight lid. You need to leave at least ½ inch head space in order to let it for expansion. Press the lid to the container firmly in order to create a secure seal.
- Now, you have to write the storage date on the piece of freezer tape and stick it into the container used as a reference.
- Store the dip in the freezer set at 0 degrees Fahrenheit for up to a couple of weeks.
Indeed, freezing cheese dips might require heavy cream mixture along with the use of a tightly wrapped storage container and of course a consistent temperature of the freezer.
Easy Cheese Dip Recipe
And to provide you some ideas on what to do on your next party, here is an easy cheese dip recipe to consider:
Nachos Cheese Dip and Sauce
This one is a great two-in-one recipe and also a super simple recipe that only takes a few minutes to prepare and an addition of only 5 minutes to cook. For the ingredients of this cheese dip recipe and sauce, prepare the following:
- Tasty cheese or grated cheddar, 2 ½ cups
- A tablespoon of cornstarch
- A can of evaporated milk
- Two tablespoons of finely chopped jalapeno peppers
- A tablespoon of hot sauce
- ½ teaspoon of garlic or onion powder
- A teaspoon of salt
Here are the steps to follow:
- Toss the cornstarch and cheese together in the saucepan.
- Add all the other ingredients then cook them over medium heat and whisking often up until the cheese is melted and smooth.
- If needed, adjust to the taste with extra hot sauce or salt
- While still hot, it would have a consistency like a sauce therefore ideal for pouring over nachos.
- And once it cools, it would thicken and be a dip-like consistency. You have to whisk occasionally in order to mix in the skin which forms on the top.
- And finally, stir in the additional evaporated or even the normal milk in order to achieve the desired consistency once you want to use it as a pourable sauce. Take note that when you reheat the dip, it will loosen up.
This Nachos Cheese Dip and Sauce recipe will keep in the refrigerator for up to 5 to 7 days and it also reheats well. Indeed, this one is a perfect make-ahead cheese sauce or dip. And this recipe must be made with evaporated milk but avoid using long life and powder milk or ordinary milk.
As a perfect party appetizer, you don’t want to miss having cheese dip. And when leftover is inevitable, don’t bother asking “can you freeze cheese dip” since the answer will always be a yes. Cheese dip recipes, along with other dips, are essential when it comes to appetizers. With its importance, you should also take note that freezing it could be your best way to store it properly and enjoy it later. For a help on how to freeze cheese itself, click here.
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