The Best Sausage Stuffer And The Things You Need To Know
There are probably more than hundreds of kinds of Sausage that are available out there. The number of these choices can be staggering, and it is such a struggle to find the taste you love. Because of this, some people prefer to make their sausages and try to discover that taste for themselves at their home.
Making sausages isn’t difficult if you have the equipment. One equipment you will need is a Sausage Stuffer; a Sausage Stuffer is a machine that enables you to stuff or fill ground meat into the sausage casings.
There are many brands and products of Sausage Stuffers in the market, and it can be difficult to choose among them. This article will show you how to select the Best Sausage Stuffers, and the best options available.
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Benefits Of Sausage Stuffers
Making your Sausages using Sausage Stuffers have several benefits, these are:
- Because you are the one making it, you have the peace of mind of eating the sausages without worrying that it is not clean or contaminated.
- Making sausages only requires ground meat, spices, and the casings. Investing in a Sausage Stuffer will save you money in the long run, you would not have to buy the commercial ones again and again.
- With a Sausage Stuffer, you can be creative and create your authentic flavor. Enjoying the process of making it, as well as enjoying the taste of the food afterward.
How To Choose Sausage Stuffers
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There are several considerations to take before deciding to buy a particular Sausage Stuffer. And the considerations you should take are:
1. Easy To Use
The first consideration you should take on choosing a Sausage Stuffer is if it is easy to use. This consideration is important, especially for beginners. The manufacturer or the department store that is selling the Sausage stuffer must provide a clear manual or instructions on how to operate the machine.
For the beginners, you can use this consideration to narrow your choices. One feature that you can look to identify an easy to use the machine is that the controls are large enough to be manipulated easily and are placed strategically with each other.
2. Capacity
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Next consideration you should take is the Capacity of your Sausage Stuffer. You have to identify your needs first if it is only for occasional home use or business. In homemade use, try a small Sausage Stuffer, meanwhile, if you intend to use it commercially, it is advisable that you invest more and buy the larger ones.
You should also check the capacity of the cylinder because it will determine the amount of ground meat that is placed in one stuffing.
3. Durability
Durability is also an important consideration when purchasing any appliances or things. Sausage Stuffers that is made of plastic are cheaper, but they tend to get destroyed over many uses. It is a better option for you to choose Sausage Stuffers that are made of aluminum or steel.
4. Safety
This consideration is often overlooked by everyone, but this must be the most important one. Be sure that the machine or the brand that you are buying is safe to use. It must have certifications from strict quality control tests. The last thing you want is a bloody accident in the kitchen.
Our Top 5 Picks
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5 | | Weston Vertical Sausage Stuffer |
Now that we know the benefits of Sausage Stuffers and how to choose one, we will also give you a list of Best Sausage Stuffers that you can choose from.
LEM Stainless Steel Vertical Sausage Stuffer
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This Sausage Stuffer is a manual one. It weighs about 10 pounds and has dimensions of 17 inches high, 9 inches wide, and a depth of 10 inches.
The LEM Stainless Steel Vertical Sausage Stuffer has a solid foundation of the steel base. These materials ensure that the machine will be durable.
This Sausage Stuffer also has two metal clamps that secure the machine while you operate it.
The cylinders of LEM Sausage Stuffer is technically designed to be easily removed. This feature enables you to easily fill in your ingredients and also makes it easier for you to clean it. The piston of this machine also has a handy air release valve, enabling you to release air above instead of into the casings.
The stuffer of LEM machine comes in three sizes, a half inch, three-fourth inch, and an inch, each with one 9/16-inch base.
Pros
- Very effective and the features make it easier and more convenient to use.
Cons
- The stuffer is small and not suitable for large processing
Hakka Sausage Stuffer
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The Hakka Sausage Stuffer is also a manual machine. It weighs 14.4 pounds, and it has dimensions of 20.5 inches high, 12.7 inches wide, and a depth of 9.9 inches. The machine prides itself on its ease of use and quick operation.
The Hakka Sausage Stuffer’s parts that come in contact with food have been tested and have passed the international inspection and testing authority of SGS.
With this Sausage Stuffer, you can create sausages of different sizes. It has four different orientations of the nozzle, which are (Φ40 mm, Φ30 mm, Φ20 mm, Φ10 mm).
When you purchase the Hakka Sausage Stuffer, you will also get an aluminum handle, stainless steel nut, four plastic feet, and a user manual.
Pros
- Very easy to use and stuffs the sausages effectively.
Cons
- The metal base and canister brackets are not very thick and have the tendency to bend.
Hakka Stainless Steel Sausage Stuffer
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The number three item of our list is the Hakka Stainless Steel Sausage Stuffer, which can be considered as the big brother of the second item. It weighs about 20 pounds and has a dimension of 11.8 inches high, 9 inches wide, and a depth of 20.4 inches.
This Sausage stuffer is made up of Stainless Steel side plates, cylinder, trefoil nut, and frame. The steel rod is double threaded, the crank and handle are both made of steel. These features ensure that your machine is solid and will last through time.
It also offers you variation in the sizes of your sausages; its stainless steel cylinders are available in four sizes of 1-1/2” sizes, 1-1/4”(32mm), 5/8”(22mm) and 2/3” (16mm). The cylinders have a height of x7-3/4" and diameter of x7-3/4". The capacity of this Sausage Stuffer can accommodate 3 liters or 7 pounds of sausages.
Pros
- The machine works excellently, and it is light so it can be carried easily.
Cons
- Some units may have sharp endings due to welding mistakes.
VIVO Vertical Sausage Stuffer
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The VIVO Vertical Sausage Stuffer is a manual machine. It weighs almost 15 pounds, and it has a dimension of 20.4 inches high, 12.7 inches wide, and a depth of 10 inches.
The machine prides itself on being made out from metals or stainless steel. Its base, piston, and gears are made of metal; meanwhile, the cylinder is made of stainless steel. With that said, the machine is built to endure.
The only part that is plastic is the nozzles, which is available in four sizes enabling you to create different sizes of sausages. It is available on 40 mm (1.57 inch), 30 mm (1.18 inch), 20 mm (0.79 inch), and 10 mm ( 0.4 inch).
A unique feature of the VIVO Vertical Sausage Stuffer is that its cylinder can be tilt back easily, which is more convenient for meat putting or stuffer cleaning.
The capacity of VIVO Vertical Sausage Stuffer can accommodate 7 pounds of ingredients per stuffing.
Pros
- It is well built, with strong materials. The materials can also pick apart, making it easier to clean.
Cons
- Although the handle can be easily attached, it also falls off easily and doesn’t have a lock.
Weston Vertical Sausage Stuffer
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The Weston Vertical Sausage Stuffer is a manual machine that is weighing almost 17 pounds and has a dimension of 13.8 inches high, 13.8 inches wide, and a depth of 22.5 inches.
The housing of this machine is made up of steel, and the canister is made up of stainless steel. An additional feature is that the machine has rubber feet, making it stable for operation.
The gears are heavy duty and have a dual speed option, a quick and slow grinding. The valve of the machine has an air valve, allowing pressure to escape.
The machine can also be disassembled, allowing the owner to clean the parts separately and thoroughly.
Pros
- It is very easy to use, and it stuffs the sausage effectively.
Cons
- It contains machine oil and other rubbery films inside that needs to be clean thoroughly.
OUR BEST PICK: Hakka Stainless Steel Sausage Stuffer
Our best pick in this list would be the third option, the Hakka Stainless Steel Sausage Stuffer. It is well built, and the materials of this machine are composed of metals or stainless steel, which makes it durable. It can also produce a variety of high-quality sausage of different sizes, and it is very easy to operate.
Conclusion
Now that we are at the end of the article, we have known that Sausage Stuffer is a very important equipment if we want to make homemade sausages. We also learned its benefits and also how to select and what to look for in a good Sausage Stuffer. We also covered and discussed the best sausage stuffers that are available in the market.
We hope you had fun while reading this article. If you have questions kindly address them below. Recommendations and suggestions are also very welcome and much appreciated.
